A mounted piece composed of 40, 50, 60, 70 or 80 choux (2 choux per person) filled with pastry cream and decorated with dry caramel, a traditional French wedding cake for the elite.
A mounted piece composed of 40, 50, 60, 70 or 80 choux (2 choux per person) filled with pastry cream and decorated with dry caramel, a traditional French wedding cake for the elite.